Applecake
By VicentaLakin
This apple cake has a lot of butter, so don't touch it. The weight of sugar is also, not too sweet, and can be adjusted if you fear too sweet。
Recipe Recommendations
- Apple of 2
- eggs one
- butter 100 grams
- baking powder 1 teaspoon
- high-gluten flour 200 grams
- fine sugar 75 grams
- cinnamon powder a little
- light salt water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Applecake
1
Prepare the required materials。
2
Apples are cut into slices of skin, and 10 minutes of fresh salt water is used to make up the asphalt。
3
Softened butter with fine sugar and then passed out。
4
Add egg fluid again。
5
When the butter is fully integrated with the egg fluid, it is next。
6
Sifted into mixed low powder and powdered powder。
7
It's a cake cake with a razor。
8
Leave a small piece of cake, other presses to the bottom and surroundings of the cake。
9
Put dried apples in the cake。
10
Gravity sugar and cinnamon powder on the face of apples。
11
And put the rest of the cake in a grid。
12
The oven is preheated at 165 degrees, in the middle layer and roasted for about 45-50 minutes。
13
You can eat when you're cold。