Bacon bread
By VicentaLakin
The salty bread is always the most popular, plus the rich pies, bacon, carrots, corn grains, cheese chips, and more important when it's more nutritious, it's the right thing to do with mouth-picking little friends
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- fine sugar 30 grams
- salt 2 grams
- milk powder 15 grams
- Pizza cheese shredded appropriate amount
- salad dressing appropriate amount
- yeast 3 grams
- whole egg liquid 30 grams
- water 150 grams
- butter 20 grams
- bacon 7 tablets
- corn kernels 80 grams
- diced carrot 30 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon bread
1
All materials are measured in drums, 1 and face program 20 minutes, butter, one and face program 20 minutes
2
Smuggle into a smooth face group as shown in the figure
3
You can pull out a little bit of transparent film
4
It ferments twice as much in warmth
5
The fermented pasta is split into 7 equals, with a protective film on the back of the roll, loose for about 10 minutes
6
it's about 20 cm of ellipse
7
Prepare corn grains and carrots. I've got corn in the water
8
Noodles brushed egg fluid and put bacon on it
9
And soak corn grains and carrots and then do everything
10
Squeeze the pizza cheese and squeeze the salad sauce
11
Second fermentation in warmth, preheat oven, 190 degrees on fire, 160 degrees on fire, about 18-20 minutes on toast