Homemade egg dumplings

Recipe Recommendations

• pork 200 grams
• onion ginger appropriate amount
• eggs
• water starch appropriate amount
• salt 2 teaspoons
• oyster sauce 2 tablespoons
• sugar 1 teaspoon
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce 1 tablespoon

• light
• fried
• an hour
• ordinary

Steps for Homemade egg dumplings

1

Pork washes the slices and sets the meat

2

The flesh of a hanging

3

All the ingredients in the meat

4

The chopsticks are smoothing in one direction, entering the fridge for about an hour, allowing the meat to fully absorb the sauce, making it taste better

5

Eggs scattered

6

I'll add about five spoons of starch

7

I put a little oil in the pan, put it in the egg fluid, put it in the meat when it's fast

8

Then we fold the omelet over, as shown

9

It's only half finished

Recipe Categories

• homemade dishes
• Kid Friendly Recipes