Shrimp
By VicentaLakin
Recipe Recommendations
- grass shrimp 250 grams
- salt 1.5 grams
- onion 10 grams
- Jiang 10 grams
- liquor 15ML
- white sugar 20 grams
- soy sauce 10ml
- soy sauce 3ml
- water 30ML
- starch 5ml
- salty and sweet
- fried
- half an hour
- senior
Steps for Shrimp
1
Cleaning of shrimp
2
(b) Remove shrimp swabs, shrimp feet and pick out shrimp lines with toothpicks on the second section of the shrimp back
3
Onions of ginger cutnery, all the sauces are made into a bowl of spares
4
(b) Prepare a small pot to pour into a suitable quantity of oil (the amount of which is appropriate for shrimp at the end) and release shrimp at a temperature of 200 degrees and extract the asphalt 10 seconds after the frying
5
A small amount of oil is pouring in the frying pan, and when it's hot, it's smelt out of ginger
6
It's pouring in the fried shrimp and pouring in all the sauce with the shrimp in a minute。