Creaming fish
By VicentaLakin
It's three minutes for a grassfish, fish head and fish tail tofu soup, and there's a variety of ways to get the rest of the meat down -- fishballs, fish chips, red burning... This time, a more nutritious diet. Let's go over the fried fish and finish it, and then we'll make a vegetable tart, and we'll put vegetables and sauce on the fish, so that if you like to eat, you can eat more, and if you like, you can eat more fish, and the fish eats the smell of the juice, so that you can eat. Unfortunately, it's a picture of the night under the light, not as beautiful as the day. It doesn't matter. Share this with us, and look forward to more grubby, more delicious, more beautiful dishes。
Recipe Recommendations
- grass carp body a
- carrots a
- green pepper a
- Jiang a small piece
- onion a
- garlic two cloves
- red pepper a
- soy sauce appropriate amount
- oyster sauce 10 grams
- salt appropriate amount
- cooking wine two teaspoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Creaming fish
1
The grassfish are clean
2
In three minutes, the fish head and the fish tail are made of soup. The fish left behind, extracting the white linear gland from both sides of the body
3
Draw deeper cleavers on both sides
4
Turn it over, cut it in half from the middle spine, but don't break it
5
Into the pot, pour wine, salt, pick fish for 10 minutes
6
Put down the water, the wine, the ordinary white flour on the fish
7
The surface of the fish is also evenly covered with a layer of powder
8
Oil in the pan. Fire, 60% heat
9
Spread the fish and get down into the oil pan, and you can use a spoon to pick up the oil and pour up the fish. Move
10
When you're down there, help with shovels and chopsticks, turn around and blow the other side
11
The fish will be cooked, then turned over
12
Pull it out, control the oil, flattened it in the plate
13
Carrots, green peppers, cut to Ding
14
Cream and pepper
15
The fried fish oil came out, the bottom oil was left in the pot, and the smell of the fragrance came out
16
Come on, let's go. Let's go
17
Pour in soy sauce, pelican oil, saline, some fresh water, increase the amount of soup, boil the juice, pour the little chili, then burn
18
Put the cider and the soup on the fish and eat it。
19
It's really good