Wine and spicy red lamb chops
By VicentaLakin
The snow is the biggest drop since winter, and the snow of the horse makes the whole city cold and cold. When it gets cold, I'm thinking about eating meat, and the best thing to eat in winter is lamb. I can't control the saliva. Go home and make a hot pot of wine and spicy red sheep, and the meat, smell and soup of the lamb's steaks, it's like, "Sweety, screech, screech, screech, taste and taste." The key to making lamb meat and lamb chops is to go to bed, and a number of small partners are stuck here. In fact, it's only a trick to get the lamb out of it, which is to root the whole fragrance and wash it and cook it together. Besides, I'm a hot red lamb chop that doesn't add a drop of water to the boil and uses a large beer can to make the lamb fresh。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Wine and spicy red lamb chops
1
1. Sheep chopping, water immersing for half a day and changing water several times. Put cool water in the pot, put it in the lamb chop, and half a lemon juice。
2
After boiling, leave the beam behind, wash it with hot water and get it out of the asphalt. Get the ingredients ready, hot, hot peppers, eight horns and guacamole。
3
It's hot and ketchup。
4
4. Falls into lamb chops, and is fried until the lamb chops turn yellow with soy sauce, wine and salt。
5
Five, when the lamb chops and the scoffers are fragranced, they pour into the high-pressure pan, pour into the beer without the lamb chops, add ice sugar, and put in an entire cologne。
6
Six, put onions and ginger chips in a high-pressure pan and boil for 25 minutes。