Roast chicken
By VicentaLakin
Recipe Recommendations
- chicken legs one
- leek appropriate amount
- cooking wine appropriate amount
- turmeric powder appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Roast chicken
1
Chicken legs are cold, and a little wine is added。
2
When the water was just rolled out and the chicken skin was clearly tightened, it was pulled out。
3
In the pot, warm water is added and put in chicken legs, onions, ginger chips, ginger powder, salt, wine for chicken legs。
4
After the fire broke open, it turned into a small fire and boiled for seven to eight minutes before it was released. (The time is normally within 10 minutes)
5
Take a small bowl and put it in sauce oil, ointment oil, a little vinegar, sugar, salt, perfume and juice。
6
Crunch of cuisine。
7
The cold chicken leg goes to the bone and puts it in the plate。
8
Sweat around。
9
Scratch on chicken
10
Fire in the frying pan, a little bit of oil and heat, and water it on herbs。
11
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