Meat pine buns
By VicentaLakin
A small, round, small, small-sized meal pack made of homemade pine. The only thing that's not enough is that I'm a little dark on the bread, but I'm glad it's not too dry
Recipe Recommendations
- salty and sweet
- roast
- several hours
- senior
Steps for Meat pine buns
1
All the raw materials except salad sauce and meat pine were placed in a bakery, and the ordinary bread program was repeatedly activated for a total of 30 minutes awaiting fermentation。
2
The noodles are 2.5 times larger。
3
Smash it and split it into 12 small noodles。
4
Two spoons of salad sauce in the meat pine。
5
It's like a bag full of pine。
6
Put it in the oven, and brush the yolk on the surface。
7
The oven is placed in the middle of the oven, and a plate with open water is placed at the bottom of the oven to activate the fermentation function。
8
The bread is sent 1.5 times larger, the plate is removed, the oven is preheated 175 degrees, the fire is on, and it is baked for 15 to 20 minutes。
9
It's a little dark because of the distance