Milky egg pudding
By VicentaLakin
Egg pudding, soft and delicate, impervious. It's not normal to be satisfied with a nice, sweet, smooth taste of pudding when it's hot and fragrances and fragrances fall down your throat
Recipe Recommendations
- eggs of 2
- milk 200 grams
- light cream 50 grams
- white sugar 40 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Milky egg pudding
1
Milk with sugar, light cream。
2
Two eggs。
3
We'll mix it with a cuisine bar。
4
Filter into the bowl。
5
Take care of the foam and bubbles on the surface。
6
Put some water in the oven and put it in the bowl。
7
The oven is preheated at 170 degrees, placed in the middle layer and baked up and down for 20 to 30 minutes。
8
It'll just be roasted to pudding。
9
Taste it