Yogurt-beans bread
By VicentaLakin
The milk was replaced with homemade yogurt, and the bread was so soft, the lace effect was great! One bite, full bean, full sweet
Recipe Recommendations
- high-gluten flour 250 grams
- yogurt 160 grams
- egg liquid 45 grams
- butter 10 grams
- sugar 20 grams
- salt 2 grams
- yeast 3 grams
- honey beans appropriate amount
- bread crumbs appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt-beans bread
1
45 grams of egg fluid, milk, flour, salt, sugar, yeast in the cook's machine, start and face, rub out the thick film and put it into butter, and continue to rub it into a thin film that is not suitable for break
2
Fermentation
3
We've got a four-stealed pasta. We'll have 15 minutes to wake up
4
A little thinner on the right
5
Put the bean in
6
Roll from left to right, squeeze the interface, put it in the oven, put it in the oven and ferment
7
I've got some bread and egg fluid
8
Cut a few mouths and spread the bread
9
The oven is 200 degrees preheated, and the upper and lower fire is about 18 minutes high and lower. Put tin paper on the top color