Tremella stewed pear can relieve cough and moisten lungs. Patients with bronchitis, bronchiolitis dilatation, and tuberculosis are prone to coughing in summer, or coughing caused by changes in the weather. Everyone can drink this soup.
The general practice is just white fungus pear and rock sugar. But my wife and I are both coughing bugs. I can't stop coughing when the weather changes. So I added Fritillaria Cirrhosae, lily, southern apricot, and northern apricot to this soup (but there are conditions, please pay attention to the following points).
Lily can nourish yin and nourish qi, clear the heart and soothe the nerves, moisten the lungs and relieve cough.
Lily is also effective on dry heat problems, especially due to lack of sleep, excessive eating and frying, bad breath, tooth bleeding and other symptoms. It has the benefit of clearing liver heat and lung heat.
Southern almonds are sweet and have the effect of moistening the lungs and relieving cough. Generally, southern almonds are also used to make soup ~
North almonds are a little bitter and have the effect of relieving asthma and relieving cough. They are mostly used for dispensing medicines!
But what needs to be noted is:
1. North almonds are slightly toxic. The amount you consume should not exceed 10 grams each time, and don't eat too much ~
2. Coughs can be divided into cold cough, hot cough, virtual cough, and excessive cough. The Sichuan fritillary bulb is cold in nature and bitter in taste. It can clear heat and moisten lungs, eliminate phlegm and relieve cough. Although it is known as the "Holy Medicine for Cough and Phlegm", it is only suitable for hot cough. The so-called hot cough has common symptoms: dry mouth, sore throat, little phlegm, yellow and sticky phlegm, and some are accompanied by fever and even headache. If syndrome differentiation is not added, the Cirrhosae Fritillariae Cirrhosae is used indiscriminately when coughing, which will lead to poor curative effect, and in serious cases, delay treatment opportunity and aggravate the condition.
So my family usually cooks some to eat when I stay up late and cough or get angry
Don't add children's shoes indiscriminately. If you want to eat diet, you'd better consult a doctor.
Stewed pear with white fungus and wolfberry
Recipe Recommendations
- Sydney of 2
- Tremella Banduo
- wolfberry appropriate amount
- fresh Lily one
- bulbus fritillariae cirrhosae 10 capsules
- South almonds 10 capsules
- North almond appropriate amount
- rock sugar appropriate amount
Steps for Stewed pear with white fungus and wolfberry
1
First, rinse the tremella and add warm water to soak (why add warm water? I am lazy. Soak in warm water will grow faster =_=).
2
After the tremella is fully soaked, cut off the yellow roots. This will taste better. Then tear the white fungus into small pieces, not too broken. Just pick them into small flowers ~(When tearing. Touch the slippery white fungus. It feels fun_I am not a pervert).
3
After picking the tremella, throw it into a pressure cooker and add water to boil it. Because it takes a long time for the tremella soup to be thick, I can directly throw it into the high-throwing pot and cook it faster. Children's shoes that do not use pressure cookers can use ordinary pots by themselves. After the fire boils. Turn to a low heat and simmer slowly ~.
4
This is our pressure cooker, which is particularly difficult to use. Here are some suggestions for children's shoes who want to buy a pressure cooker! Don't buy a pressure cooker from Orance:1. There is no safety lock. Cook even if the lid is not covered properly. (Midea's home. If it's not covered properly. is not working)2. During the cooking process. The stainless steel part of the lid is very hot, and sometimes it is inconvenient to twist the lid after cooking. 3. The so-called non-stick pan is very sticky. If you use too little water in cooking, the bottom will be burnt. Add more will stick to the pan.=_= Anyway, there are a lot of shortcomings. Sure enough, cheap goods are no good goods.
5
Pressing tremella usually takes about 10-15 minutes to thicken. But it also depends on how much water and tremella there are. I use half a fungus and three bowls of water. Half a white fungus bubble will produce a lot more. Enough for two. Take advantage of the pressure cooker to peel and remove the cores of the pear. Lily. Wash Sichuan fritillary shells ~ Someone asked why not add wolfberry when pressing tremella. Because putting the wolfberry fruit too early will be crushed. Let's not talk about the bad appearance. And it will be a little sour.
6
Finally, put the boiled tremella soup into the stew cup. Then add the pear. Lily. Sichuan fritillaria. North and South apricot. Chinese wolfberry. Rock sugar. Push Sydney down as much as possible. It's best to keep the soup clear of the pear. Cover the lid and place it in the pressure cooker and stew under water~(Press the Steaming button. You can wait for the delicious pear soup to come out.) It's really convenient to have a pressure cooker. If I hadn't bought this brand of voltage cooker because of cheap prices. I feel better.. Alas.. Don't be greedy for cheap.. If you don't use pressure cookers, you can find a pot that can fit the stew cup. You can also simmer for half an hour under water.