Fire
By VicentaLakin
When they were children, the parents taught themselves to distinguish the food: the round is called pancakes and the long one is called fire. I don't know why, modern people always call rounded food fire, or meatcakes. When I was a kid, there was a restaurant across the street, and the meatloaf was famous, and the layer of the meatloaf was very clear, and the fragrance was sprayed, and it was full of mouth oil. And then when I grew up, I tried to do it, but I couldn't make a big, thick, layered meatloaf like that, and I did it in the form of fire。
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for Fire
1
All flour, warm water and surface。
2
Scratch it a little soft, to be used。
3
Pork is about 7 taels, cabbage leaves two and three, ginger half, one onion. Onions, ginger, cabbage, all shredded, mixed and cut together, and the little ones are delicious。
4
Combine the pork pie with the vegetable, and continue to chop and taste each other。
5
Add salt, 13 fragrances, white pepper powder, an appropriate amount of neptunium oil (none to fail), and soy sauce, evenly mixed in one direction。
6
Add a proper fragrance oil and stir it up。
7
Scratch the noodles and cut into the same little agent。
8
Take one of the noodles and tweak it into a cow tongue。
9
Keep your skin thin and close to the rectangular。
10
When a layer of meat is spread and more meat is added to it, the amount of time it is branded will take longer。
11
Scroll from one end to the other。
12
Two ports。
13
Easy push。
14
It's oily, hot, it's half-finished, it's turned into a fire, it can't be used。
15
Three or five minutes later, the bottom was a little hard, and the surface was oiled and branded. Five or six times back and forth, both of which were yellow and tumbled。
16
It's finished: it's cyanide, it's layered, it's smelly。