Korean Spicy Fish
By VicentaLakin
The Mingtae fish is a special meal at a Korean restaurant. It's delicious, but it's expensive, and it's greasy to buy them outside
Recipe Recommendations
- Dry bright fish a
- Korean hot sauce two spoonfuls
- white sugar appropriate amount
- white sesame appropriate amount
- vinegar appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Korean Spicy Fish
1
Mingtae fish, half an hour in water
2
Remove the skin, tear it down, squeeze it out
3
Two spoonfuls of sugar
4
Jealousy
5
A big spoon of Korean chili
6
A spoon of pepper oil
7
The white sesame is the right amount, it's even with the hand, it's frozen in the fridge for one night, it's the best taste in the fish
8
Completed Chart