Bread pudding
By VicentaLakin
A perfect combination of toast bread and pudding, a gorgeous transformation of the rest of the toast, and the throwing away of a slightly old bread into a simple dessert that both eliminates waste and tastes different tastes。
Recipe Recommendations
- toast 2 tablets
- light cream 100ml
- fine sugar 20 grams
- eggs of 2
- butter 30 grams
- milk 70 grams
- dried cranberries appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Bread pudding
1
Get all the material you need
2
Toast cut four sides
3
Cut the two pieces of toast into squares and put them on the grill
4
Put it in the preheat oven, 170 degrees, 10 minutes
5
Add 20 grams of fine sugar to the cream, heat it up, melt it
6
After cooling, add two yolk
7
Smuggle evenly
8
Roll in milk, mix even again
9
Sift the pudding
10
Put a little cranberry in the bottom of the bowl
11
Baked toast to avoid thin butter
12
Put it in the bowl
13
Put a little cranberry in the bowl. Fuck
14
Put it in a pre-heat oven, with 170 degrees and 30 minutes of fire in the middle
15
Scrumptious pudding, fragrance of toast, sweet cranberry dry, delicious