Mustard rice
By VicentaLakin
In China on the tip of the tongue, it is said that mothers always leave their children the best taste with food. Think about it, the first thing I really miss is my mom's taste, a bowl of fried rice, a bowl of ramen, a bowl of dumplings, which didn't feel so special when you were away, and it was the best food in the world. Mom's taste is in love, Mom's taste is real. For the mother, crafts and knives are not her first priorities. It's like the most hors d'oeuvre, where the food is common and easy to get, but it's a good match. Each mouth is full of true motherly love. When I first got married, I had no idea how to cook, and I had to call my mother several times for every meal, and sometimes I just asked her not to hang up and cook. Mom was very patient in teaching me, and sometimes, I miss home, I miss mom, and I smell like mom. It's in my heart。
Recipe Recommendations
Steps for Mustard rice
1
Mustard bubbles in light water remove the white cream from the surface。
2
Meatloaf cut Tiny。
3
Hot oil in the pan, put in the meatloaf, and blow to the surface for a while。
4
Put the wash of the mustard cutter。
5
The oil used to fry the mustard is perfect. Scrambling。
6
Eggs are scattered with a little salt and soy sauce and they're fryed in a boiler。
7
Eggs are cooked to the ground。
8
Good food。
9
Put rice in the pot, break up。
10
Join the good mustard, the eggs, the meatloaf。
11
A little soy sauce. Taste yourself。
12
It'll be fine。