Coconut cheese snack
By VicentaLakin
A bag of cheese was bought at the previous time, and it was intended to make a sandwich with toast on a regular basis, and it was tried several times, and the children took it out on their own and said it was not good. If you don't like it, you'll have to change it and destroy it
Recipe Recommendations
- cheese 18g
- milk 35g
- high-gluten flour 200g
- white granulated sugar 30g
- water 90g
- salt 1g
- yeast 3g
- unsalted butter 15g
- coconut 15g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Coconut cheese snack
1
Tore cheese into little pieces and add milk to the pot
2
Put the pot on the gas stove, and the fire gets warmer until the cheese melts
3
Join the flour, continue the fire and slowly boil it into a noodle
4
Put water, salt, white sugar, cheese flour, fermented flour, yeast, etc., into the bread-crumbs, start up and paste, rub the noodles up to smooth, add butter to the start-up and face-to-face process, rub them up to the extension stage, ferment them to 2-3 times the size, and put the fermented face on the panel to exhaust the gas
5
When the exhaust is complete, join the coconut and rub it in the face. even
6
Split the noodles into five equals, then roll round, put the cake mold in, and ferment about an hour
7
When the fermentation is finished, brush the egg fluid oven 170 degrees on the surface and roast it in the middle of the fire for 15 minutes