Sea cucumber mushroom porridge
By VicentaLakin
In winter, I took out the box of sea cucumbers in the house. In fact, it's been a bit of a problem with sea cucumbers, and it's been a few days, and it's always been hard to do that, so, you know, the sea cucumbers at home have been in the cold room. It's getting colder and thinking about porridge, it's always a trick. The sea cucumber porridge makes it easier and more nutritious, so let's eat it for the sake of nutrition. The nutritional values of sea cucumber are well known and well known to all, and I will not add to them. The sea cucumber approach is also varied and varied, and today I share with you my favorite practice, the sea cucumber mushroom porridge. It is a simple civilian practice and is also said to be the most nutritious way of eating sea cucumber。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Sea cucumber mushroom porridge
1
Put the sea cucumber in advance and clean up。
2
Mi was immersed half an hour early。
3
When the water is boiled, the appropriate amount of corn oil is dripped into the rice。
4
Sea cucumbers may be cut in terms of their own preferences, strips or not。
5
Put the cucumber in the porridge。
6
Frozen mushrooms are washed, cut to Ding. Into the pot。
7
It's evenly mixed, and it's hot and slow. It can be covered with a lid, with care to mix in the middle, so as not to get sticky or spilly。
8
And when it's thicker, put it in the wash。
9
Five minutes later, pepper powder and refined salt were transferred to the taste。
10
Smuggle evenly and get ready。
11
We're trying to regulate the thickness of rice porridge according to our preferences. I like a little thicker. I'll drink a bowl of porridge at night