Onion bread rings
By VicentaLakin
And the Christmas theme, the croissants, can actually go with the bread bar, think about it or separate it, so it looks like it'll be easier to look for itself later, basically the same thing as the bread bar in front, but it's a little different from the plastics。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion bread rings
1
1. ADD MATERIAL OTHER THAN BUTTER IN MATERIAL A TO THE BREAD-CRUMB IN THE ORDER OF LIQUID POWDER, EVENLY
2
2. Activate the bread machine and add butter to the face and smooth horde. Usually one to two-faced programs. It's different because the bakery is different。
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3 After adding butter, re-start and face program to curry and to lam。
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The noodles are in the bread truck。
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5. Activate the bakery and add butter to the face and smooth horde. Usually one to two-faced programs. It's different because the bakery is different。
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6. Exhaustion of the fined pasta, most of the bread needs to be formed and relaxed. Be careful with the protective film。
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7. Cleaning onions and spices and washing them up to 120 degrees in the oven, without having to dry them up to full dehydration, is also possible if they are clean and without water。
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8 bacon fried。
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Nine, onions and fragrance cut, bacon cut thin。
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The process is slow and needs to be smooth and not hard. On the left half of the face, it's scrambled and the bacon。
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11, in the middle of the film, the other side is to be covered in this part of the sheet。
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12. Lines cut by wheel knife。
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13. Collapse two of them。
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14. Turn both sides and look like shit。
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15, pick up two savarian cake molds and make bread into rings and into the moulds。
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The oven is fermented for about 20 minutes. Hot water is to be placed in the oven during fermentation, maintaining the humidity of the oven。
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17, the bread is ready to take out the egg brush. Once again into the middle of the oven, 180 degrees and 15 minutes
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18, the top colour will be evenly smooth。