A lasagna
By VicentaLakin
IT'S SOFT, BUT IT'S NOT AS GOOD AS IT'S BOUGHT OUTSIDE, BUT IT TASTES LIKE IT! O-HA-HA
Recipe Recommendations
- medium-gluten flour 300g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- warm water appropriate amount
Steps for A lasagna
1
A warm water fraction is added to the flour, which is mixed in one direction with chopsticks, which are grafted into a lasagna. I haven't told you how much water I need
2
The face was rubbed to three lights (basket light, handlight, guillotine) and covered with wet cloth for 20 minutes. It would be better if winter time were extended a little。
3
It's all over the board, and it's all over it
4
Cut the onion into onions and blow it up in the boiler. Then we'll put onion oil on the pretzels and spread salt
5
Slice it on the map
6
Collapse on a quadrilateral
7
When you fold into a quadrilateral, you'll have to squeeze the opening
8
It's thin
9
The white pot is made of bread, from both sides
10
Just cut the plate