Sweet radish
By VicentaLakin
IT'S WINTER, AND SUDDENLY IT'S TIME TO MAKE SOME PICKLES, DO SOMETHING, START AT THE SIMPLEST, SO LET'S START, MR. MIU LIKES SPICY, AND THE MASTER LIKES SWEET DROPS, SO LET'S NOT LOSE IT
Recipe Recommendations
- white radish 300g
- salt 40g
- white sugar 60g
- chili sauce 60g
- salty and sweet
- pickled
- several hours
- ordinary
Steps for Sweet radish
1
one radish, peeling, cleaning, spare, approximately 300-400g
2
Carrots cut to 5 cm long and one cm wide are placed in the packaging
3
In the case of pickles, the salt is used, and the radish strips are placed in it, and the water is sanded out, and the red strips are drawn to show the relatives in a more intuitive way the comparison of the radish with the salt
4
Cover the lid, so that the radish can taste evenly. This is the state of the radish after an hour, the contrast with the above is not obvious, the angle is the problem, but in fact the radish does go down a lot
5
I'm going to make garlic
6
Apple cutters, spare
7
It's like making apples mud
8
We'll put it in garlic and mix it evenly
9
After two hours of radish flooding, the pickled radish is poured out of the water, evenly covered with pepper sauce
10
Put sugar in it
11
- Sesame is good for beauty
12
(a) The radish is evenly odoured, covered with a lid, placed in the refrigerator and available for consumption in 24-48 hours