Fruit chocolate cake
By VicentaLakin
It's a very simple piece of cake, especially for starters, and those who like chocolate can do it with them。
Recipe Recommendations
- eggs of 4
- caster sugar 80 grams
- low-gluten flour 50 grams
- corn oil 40 grams
- cocoa powder 50 grams
- milk 60 grams
- light cream 100 grams
- lemon juice 1 scoop
- sweetening
- roast
- half an hour
- simple
Steps for Fruit chocolate cake
1
Split the eggs, clear the eggs, one plate each2
Add corn oil to the yolk and mix it evenly3
And then you mix milk in the yolk4
It's sifted down to the yolk5
And then cocoa powder in the yolk paste6
This is a mixed yolk paste. And remember, don't flip in circles7
And put a few drops of lemon juice in the egg purr8
Add a little white sugar to the egg clean, and three times a little white sugar to the egg clear9
It's a good egg lynch10
Take a third of the protein cream to the yolk paste11
Then pour the whole yolk paste into two-thirds of the protein cream, and it's even12
Make sure you mix the yolk paste with the protein cream13
It's a mixed chocolate cake14
Take out the grill, cut the paper, my grill is 28.2815
Put the cake down on the grill, shake it down a little bit, make the cake go away16
It's going to take 23 minutes to bake the oven with a cake paste17
And then cut the fruit18
Twenty-three minutes out of the oven, and I'm going to take the grill and flip the cake19
This is a time for light cream and 10 grams of fine white sugar20
It's light cream21
I'll carve the cake with the mill grinding. Body22
I carved nine. That's perfect23
You can carve as much as you like24
Cake, cream25
Put some fruit on it26
Another cream27
Another piece of cake28
Another cream29
Another strawberry30
Another cream31
Another piece of cake32
Another cream33
Then put fruit on it, whatever you like34
See, it's done. You like two floors. You like three floors35
Isn't it beautiful and appetiteful