Mushroom fried meat
By VicentaLakin
Thinking about making mushrooms and having fun with a recipe
Recipe Recommendations
- pork half a catty
- mushroom a pound
- onion half a
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
Steps for Mushroom fried meat
1
Wash the meat and onions and cut them into strips。
2
Washing mushrooms, tearing them into strips, reloading them
3
Fire, pour into the right amount of peanut oil, and when it's hot, put it into meat and fried。
4
When it's cooked (in gold), it's put onions and then it's turned into onion。
5
Scrambled to smell the scent of onions, poured into mushrooms and continued to flip。
6
When it's even, it pours into the proper sauce, and it goes on。
7
The soy sauce is even and it pours into the right amount of salt. When the mushrooms are eight-point ripe, they are put in a proper amount of chicken, and they continue to boil, until the mushrooms become softer in the pot。