Applecake
By VicentaLakin
Applecake, soft and sweet, easy to operate, a cake that's very good for bakers
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Applecake
1
Prepare raw materials。
2
Butter is cut open, room temperature softened and sugar added to it, so that it can go up and down。
3
The distributed butter is mixed with egg fluid and sift into mixed powdered powder and powdered powder。
4
Blend。
5
Put the pasta in a bag, squeeze it into a silicon grinder, squeeze it thicker on the bottom and squeeze it around. Apple slices。
6
Put it in the apple, throw a little sugar。
7
Squeeze the rest of the paste on the apple, in a grid。
8
Put it in the middle of the oven, preheat 165 degrees, fire up and down, and roast for 25 minutes。
9
It's better when it's hot