Fruit and cream ice cream
By VicentaLakin
Recipe Recommendations
- yellow peach one
- egg yolk 2 only
- fresh milk 300ML
- white granulated sugar appropriate amount
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Fruit and cream ice cream
1
Peach (1) washes off the skin and leaves the kernel, shreds the meat into granule form, boils the pot with water, sets the walnut meat and a proper amount of white sugar in the fire for about 10 minutes, and closes the fire before the soup is dried2
Eggs (2) separate the yolk and put a little white sugar in it. Break3
Fresh milk (about 300 ml) heats the microwave for about four minutes, and then slowly pours it into the bowl of yolk, pours it upside down, mixs the milk and yolk into the boiler, warms it up, needs to mix it to avoid yolk, boils it down, cools it down, puts a proper amount of walnut into the container and freezes it into the freezer for about three hours, and then eats it every other day