Pumpkin ribs
By VicentaLakin
PUMPKIN AND RIBS, STEAMABLE, STEWED, CASSEROLES, EXTRAS, IF YOU LIKE. IT'S BETTER IF YOU SLOW IT DOWN WITH A CASSEROLE. PUMPKIN, ALIAS CUCUMBERS, PUMPKINES, MEGUANAS, PUMPKIN. PUMPKIN CONSISTS OF STARCH, PROTEINS, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, AND HAS THE FUNCTION OF REDUCING BLOOD SUGAR, WHICH IS A THERAPEUTIC DIET FOR DIABETES, HYPERTENSION AND THE HARDENING OF ARTERY. IT ALSO CONTAINS FRUIT GLUE, WHICH HAS A GOOD ADHESIVE EFFECT, WHICH BINDS AND ELIMINATES BACTERIAL TOXINS AND OTHER HARMFUL SUBSTANCES IN THE BODY. FOOD PRODUCTS: 350 GRAMS FOR PUMPKINS, 250 GRAMS FOR RIBS: 5 GRAMS FOR GINGER, 5 GRAMS FOR ONIONS, 10 GRAMS FOR GARLIC, 2 SPOONS FOR RAW TEA, 1 SPOON FOR OLD CONSUMPTION, HALF A SPOON FOR WINE, A LITTLE BIT OF VINEGAR, SALT AND APPROPRIATE AMOUNTS OF COOKING OIL。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pumpkin ribs
1
Food map。
2
The ribs use fresh water for blood。
3
Pumpkin's going to slice。
4
Cut the ginger, onions, garlic。
5
Oil in the pot, ginger, onions, garlic。
6
Join the ribs, join the wine to change color。
7
Join the water, join the raw, the old, a little vinegar and burn for five minutes。
8
Join the pumpkins and burn the pyramids to ripen them。
9
Add salt and onions。
10
Load。