Fried goldfish
By VicentaLakin
THIS DISH IS AT THE REQUEST OF A FAMILY FRIEND WHO SEEMS TO LIKE IT, OR KFC, MCDONALD, OR SOMETHING LIKE IT; GOLDFISH, ONE OF THE SPECIES OF SEAFISH, KNOWN FOR HAVING A GOLD LINE ON HIS BODY, IS SOFT AND SOFT, AND IS A FISH MORE SUITABLE FOR CHILDREN. FRIED THE FISH TO THE YELLOW, IT TASTES GOOD, IT TASTES SO GOOD, IT TASTES SO GOOD ONIONS
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for Fried goldfish
1
The fish have been killed by the fish owners, put on a bit of sea salt and re-cleaned (or brought home salt for half an hour) so that the extra salt can be washed into a pan and the ginger onions washed。
2
The boiler is oiled, the fire is a little pyrotechnic and slides into the goldfish. If you want the fish to be full and unholy, you have to slow down the fire, wait till one side is stylish and then flipped over the other
3
Onion cut long, ginger cut small。
4
It's the only way to make a difference。
5
Put onions and ginger。
6
Join the soy sauce and fry it。