Butter puff
By VicentaLakin
puff, white powder is sugar puff, a sweet from italy. creamed cream, chocolate and even ice cream are covered in loose cream. puff is a dessert for happiness, covered in soft cream, a soft sip, full of happiness, and in the mouth, it's a feeling of being spoiled and surrounded by love. the first time i made this cream puff, my friend was surprised, i was surprised, too. favorite relatives can try. it's really simple. food: 100 g low powder, 160 g clean water, 70 g corn oil, 1 spoonful of sugar, 1/2 spoons of salt, 3 eggs: 100 grams of cream, 50 grams of sugar
Recipe Recommendations
- low-gluten flour 100 grams
- soft white sugar 50 grams
- light cream 100 grams
- qingshui 160 grams
- corn oil 70 grams
- fine 1/2 tsp of
- eggs 3 only
- milk fragrance
- roast
- three-quarters of an hour
- senior
Steps for Butter puff
1
When you're ready to eat, you're gonna have to flatten the eggs. Sifting low powder in advance。
2
Add fresh water, corn oil, salt 1/2 small spoons and sugar to the small pot to boil。
3
Cease fire and pour flour。
4
Quick mix even to dry powder. There is a thin layer of film on the bottom of the pot, and it does not bind。
5
When the face is so cold that the hand is not hot, the egg fluid is added to the face, a little bit of it is mixed up and then poured into the next one. ♪ Can't all go down, watch Step 6 ♪
6
Falling into egg fluids, pouring into the edges, smoothing the paste, provoking the paste, and not having to fall into egg fluids in a triangulation. And pasta doesn't move。
7
Put the pasta in the bag。
8
Squeeze on the grill, leave room between the puffs, not too close。
9
The oven is preheated at 180 degrees, mid-level, up and down, and baked for 20 minutes. Take it out five minutes after the fire has shut down. It's a success if it's empty。
10
Creaming with 50 grams of sugar, cutting a little mouth and squeeze the cream with a round mouth。