Pelican mouth mushrooms
By VicentaLakin
Oil-consuming fungus partners, if you can't cook too much of your time at work, choose oil-consuming mushrooms, fast and delicious。
Recipe Recommendations
- Tricholoma appropriate amount
- green pepper a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar a small spoonful
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mouth mushrooms
1
Cut in the middle of the mouth and spare the pepper slices。
2
For three minutes, the mouth of the mushrooms was boiled。
3
It pours olive oil in the pot, and it's good for two minutes。
4
It's only two minutes to put it in green pepper, oil, raw smoke and sugar。