Wine cranberry cookies
By VicentaLakin
On the basis of the king's square, butter has been reduced, sugar has been reduced, rice has been added, the scent has been stronger and the taste has been quite good。
Recipe Recommendations
- low-gluten flour 100g
- butter 60g
- rice wine 40ml
- powdered sugar 35g
- corn starch 30g
- the cranberry 30g
- egg yolk one
- sweetening
- roast
- several hours
- ordinary
Steps for Wine cranberry cookies
1
The cranberry is dry and is soaked with homemade rice one hour in advance. If cranberries are bigger, they need to be cut. Butter softened, sugar powdered, evenly mixed。
2
Add a yolk and mix it evenly
3
Pour cranberry dry and rice wine。
4
Scan low-banded flour
5
Add corn starch and mix it evenly
6
Smash it evenly and become a noodle。
7
With a cookie mold, the face is shaped. It takes about an hour to freeze, not freeze
8
FROZEN AND HARD SQUARES CUT INTO PIECES ABOUT 0.7CM THICK WITH A KNIFE. UP AND DOWN, 165 DEGREES, MID-LEVEL, ABOUT 15 MINUTES