green pepper
By KirkMitchell
Characteristics: Thin skin and large filling, spicy and delicious.
- medium spice
- fried
- ten minutes
- simple
Steps for green pepper

1
Remove the stalks and seeds of the small sesame peppers and wash them for later use.
2
Mix chopped shrimp, pork and chopped green onion and ginger to make a filling; then put the mixed filling into the small pepper.
3
Put oil in the pan, wait until the oil temperature reaches 5- 60% hot, add the shredded sesame peppers, fry them over medium heat until the sesame peppers are peeled and soft, add soy sauce, soy sauce and a little water, and cook over high heat for 5 minutes, and finally add a little white sugar to collect the juice and leave the pan.