candied kumquat
By BridiePaucek
Kumquat not only has the effects of activating qi and relieving depression, promoting saliva and digestion, alleviating phlegm and relieving sores, but also enhances the body's ability to resist cold and prevent colds. When eating, you can eat the pulp directly, or you can pour a little kumquat juice, add two kumquat juice into the cup, then add a proper amount of warm boiled water, and add a proper amount of honey to take it.
Recipe Recommendations
- kumquat 500 grams
- white granulated sugar appropriate amount
- sweet and sour
- simmer
- half an hour
- simple
Steps for candied kumquat
1
Rinse the oranges with water, then soak in salt water for 10 minutes.
2
Wash the kumquat again, remove the stalks, and drain the water.
3
Cut the kumquat in half.
4
Use a toothpick to pick out kumquat seeds.
5
Prepare appropriate amount of white sugar.
6
Put a large bowl of water in the pot and bring to a boil.
7
Add white sugar and stir after boiling water.
8
After saccharifying, add the processed kumquat.
9
The fire boiled again.
10
Turn to low heat and simmer slowly until the soup is thick. Leave to cool, place it into a bottle and store it in a sealed manner.