Black-muck mushroom steamed chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 350 grams
- black fungus 6 flowers
- Fresh mushrooms 85 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Black-muck mushroom steamed chicken legs
1
Food products: chicken legs (cleaned), black-mule (washed with hair), fresh mushrooms (cleaned with ginger chips)
2
Put cleaned fresh mushrooms on the board to be used。
3
The chicken legs were plattered on the board。
4
Put it on the plate。
5
Then put the ginger。
6
Add a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
A proper amount of pepper powder。
10
Twisted plaque for 20 minutes。
11
接着，将清洗好的黑木耳撕成小朵Put it on the plate。
12
Cut in good fresh mushrooms。
13
Then we'll put in the pickled chicken leg。
14
Finally, put it in the steam pan。
15
Cover it up to 20 minutes, that's all。
16
Cover, take it out。