Nice double marble cookies

By VicentaLakin

Nice double marble cookies
Two-colour marble cookies are for you today, both tea and chocolate. The key to making this one is to get a pretty and clear line. Many squares have no illustration of this critical step, and today the flowers do so with a deliberate breakdown that gives you a clearer one。

Recipe Recommendations

  • butter 100 grams
  • fine sugar 30 grams
  • whole egg liquid 1/4 of
  • vanilla extract half bottle cap
  • low powder 155 grams
  • matcha powder 2 grams
  • cocoa powder 2 grams

Steps for Nice double marble cookies

  • Make Nice double marble cookies step 0
    1
    After softening 100 grams of butter, mixed with fine sugar, the body swells with an eggbeater and the colour becomes lighter。
  • Make Nice double marble cookies step 1
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    Add a quarter full egg fluid and continue to stir until the egg fluid and butter are fully integrated. It's recommended that we cut the egg fluid. This paste is more sticky, and if there is more egg fluid, the effect of butter emulsion particularly affects the taste。
  • Make Nice double marble cookies step 2
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    Add half a bottle of vanilla. Because it tastes like tea, it tastes so bitter, it's fine with vanilla. There's no vanilla。
  • Make Nice double marble cookies step 3
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    Scan low-banded flour. Scratched with a razor to form a soft face. As winter is cold and even softened butter meets condensed condensation, the pasta becomes such a hard piece. Now that you can't do it with a razor alone, you have to rub the dough with your hands, soften the butter and flour with your hands, and soon you can become soft。
  • Make Nice double marble cookies step 4
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    A quarter of the noodles were divided into two grams of tea powder and one quarter into two grams of cocoa powder. They were rubbed in cocoa and tea noodles. Now get three soft noodles。
  • Make Nice double marble cookies step 5
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    The butter flounders were divided into two equals and four were then rubbed into cylindrical ones。
  • Make Nice double marble cookies step 6
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    Now, the key facial shape. First, you fold two columns of different colours together, and anyone can be on them. Wrote it like a plume, then fold it。
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    (c) The cylindrical pellets that are separated from the latter two segments are then folded together and are again twisted。
  • Make Nice double marble cookies step 8
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    Repeat this again. In general, three to four times will be enough, not too many times, or the two colors will be merged and the pattern will not be washed. But it's not enough twice, and the result is whether it's clear or it's different colors。
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    That's how tea is made。
  • Make Nice double marble cookies step 10
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    When done, it is slightly shaped with a scratchboard, which forms a cylindrical of comparative rules. It was then covered with a protective film and placed in the fridge for 30 to 40 minutes. Remember, it's freezing
  • Make Nice double marble cookies step 11
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    Now the noodles are tougher, as can be seen. To cut into a flat 0.3 cm face。
  • Make Nice double marble cookies step 12
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    Now you can see pretty and clear marble. It's usually both of them, but they're not clear enough, and they're better in the middle。
  • Make Nice double marble cookies step 13
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    The oven is 180 degrees preheated for five minutes. Biscuit's 180 degrees for 15 minutes。
  • Make Nice double marble cookies step 14
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    How about a clear one? It's a very simple way. This square is very soft and tasteful. Let's try it