Orange cake roll
By VicentaLakin
Here's the oranges on the net. Try one. It's as good as a friend suggested. It's not enough to share with a friend when you're having a good taste, but it's a small box of oranges, and it's more sincere than delivering oranges. The new year is coming, let's wish you all the best。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Orange cake roll
1
Orange washes the skin and cuts into two millimeters thick。
2
Put oranges in the pot, put 30 grams of sugar, pour orange-free water, boil oranges to the white part of orange skin to be transparent, and run dry water reserves. Don't throw away orange sugar。
3
Separate the omelet from the yolk and no water or oil in the omelet。
4
In the yolk, 45 grams of orange-cooked sugar, evenly mixed。
5
Add 45 grams of corn oil。
6
Sift in low powder platter evenly。
7
Eggs are emptied into thick bubbles, added to 20 grams of sugar, then added to 20 grams of sugar when they continue to be poached into thin foams, and to wet hair bubbles. The oven preheats 165 degrees。
8
A third of the protein ointment is added to the yolk paste, evenly mixed with a razor。
9
It's going to dump it in the rest of the protein, evenly。
10
Put orange slices on the grill with oilpaper。
11
Cake paste, scraped, preheated oven, about 25 minutes baked 165 degrees。
12
When the cake is baked, the buttons rewind, and the oil paper is torn off quickly。
13
Put the paper on the cake and hang it warm。
14
Turn the cake over, slash it with a knife and put orange jam on it。
15
Roll the cake into rolls, freeze the pattern。