Fried beef cake
By VicentaLakin
this turkish favorite beef cake is called kadinbudukofte. it can be seen at the family table, at the supermarket's ready-to-eat counter. it looks simple, but it doesn't taste like that. i tried it a few times before i knew the trick。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried beef cake
1
Prepare all kinds of food
2
Onions and fragrances
3
The frying pan and a little salad oil. The onion's a little yellow when it's hot
4
Add half the beef pie and split the fire
5
When the beef changes, it's on fire, with a small amount of salt mixed, and it's cold
6
Rice, cuisine, the rest of the meat, an egg in the mix, salt and pepper
7
Then we'll add the fried material
8
Smash it with a spoon, and then add two spoons of bread crumbs and rub it in your hand. Corps
9
Ten minutes to wake up with the tatter
10
One egg with a bit of fresh water scattered into egg fluid. Flour pours into a flat。
11
Wake-up meat in your hands and crush it into meatloaf
12
They're covered in flour with egg fluid on both sides
13
The boiler is hot, and it's fried in meatloaf. One of them is yellow and then it goes on。
14
The meatloaf's on both sides will be loaded with gold。