Onion pine rolls
By VicentaLakin
The meat was pine the other day and the freezer never finished. I made some pine rolls, put onions and sesame
Recipe Recommendations
- high powder 200 grams
- milk 90 grams
- salt 3 grams
- yeast 3 grams
- corn oil 30 grams
- white sugar 30 grams
- diced green onion appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- cooked sesame appropriate amount
- eggs one
Steps for Onion pine rolls
1
Put all raw materials except meat pine, black sesame, salad sauce in the toaster. The ordinary bread function was repeatedly activated three times for 30 minutes。
2
Noodles spread, waiting for fermentation。
3
The noodles are 2.5 times larger。
4
Take out the noodles and press the exhausts repeatedly with a cane。
5
It's made into a dish size, with a grilled oil sheet, a baker placed in a grill, a surface brush of yolk, sesame, onions, waiting for two fermentations。
6
Once again, the bakery is 1.5 times thick, and a fork is put on it to prevent it from being blown up。
7
A plate of water is placed at the bottom of the oven, the oven is placed in the middle of the oven, the oven is preheated at 165 degrees, the fire is on, and the oven is baked for 15 to 20 minutes。
8
The baked bread is put upside down on the tablet and hangs to the heat。
9
A few cuts lateral, one lasagna and another pine。
10
Roll up and wrap it up and put it in 30 minutes。
11
Cuts, salad sauce at both ends of the mouths, and meat pine。
12
Delicious rolls。Onion pine rolls Make Tips
Placing a basin of boiling water in the oven while baking helps make the bread base softer and easier to roll. Since ovens have different power levels, please adjust the baking time and temperature flexibly based on the actual situation.