How to make oatmeal soup for bread - VicentaLakin's Recipe

Mr. Meng's rye bread, no rye, no octopus beans. Although there is not much interest in bean, it seems a pity to abandon the bread. In fact, it's no shame to take back the bean for that, and then look at the rest of it. Wouldn't it be nice to use this bread to turn black wheat into oats, to abandon sweet peas, to turn it into oat bread? A little more than two at a time, how do you make it into a rectangular rectangular? All possible supplies were put together in the brain, and it seemed that the toast box was more appropriate, slightly larger and useful. The fermentation is over, it looks good. The tall toast box, it's completely invisible, it's almost touched, so take it out. This bread, flat, suddenly recalls the gold bars。