Red sugar muffins

This time, there was a complete fermentation of wood, and the rice grains remained essentially in the form of rice, but the smell of fermentation had spilled. Dig it out and make a red sugar muffin. You don't need a drop of oil, you don't need a flat pot, you don't even have any oil for the bottom. It was also a matter of concern that oil-free bottoms could not easily be turned over, with careful wings on the front lines. When the face is condensed into light gold and yellow, it is possible to separate the face cake from the bottom of the pan with a shovel. No, no, no. A drum, a win. Hot waffles, a little bit of fermented sour and soft. It's good to eat while it's hot。