Black pheasant and cranberry almonds

By VicentaLakin

Black pheasant and cranberry almonds
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Recipe Recommendations

  • flour 15 grams
  • cornflour 37.5 grams
  • egg liquid 22.5 grams
  • powdered sugar 75 grams
  • black sesame powder
  • Dried peaches and cranberries
  • butter art. 1
  • almond slices 2 tablespoons

Steps for Black pheasant and cranberry almonds

  • 1
    Butter softened and mixed with sugar powder. Fight
  • 2
    Scrap it
  • 3
    Add Flour
  • 4
    The black sesame is breaking in
  • 5
    APRICOT IN A FREEZER FOR HALF AN HOUR, SLICED, 320F/160 DEGREES FOR 20 MINUTES

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