Roast chicken wings
By VicentaLakin
A lot of people who don't have ovens ask if a baker can bake chicken wings. It's been a success for the first time today when you have nothing to do with it。
Recipe Recommendations
- New Orleans Roast Chicken 20 grams
- chicken wings 250 grams
- honey 10ml
- qingshui 20 grams
- olive oil 10ml
- salty and fresh
- roast
- an hour
- simple
Steps for Roast chicken wings
1
clean up the wings
2
Dry the water with kitchen paper
3
The two sides of the wings of the chicken are drawn with a knife, which is slightly tilted in the angle, so that the mouth is better. It's for the taste。
4
All seven were cut out, and the bakery was small enough to use half a pound of chicken wings。
5
Puts 20 grams of water into New Orleans roast chicken, mixs it evenly, and leaves the wings. Scratch the chicken wings with your hands (with gloves) and wipe them evenly on the wings. And then it pours into a little olive oil, and it keeps even. The bowl was coated with film and placed in a freezer for 24 hours. 4 hours if you want to taste it. 48 hours if you want to taste it
6
Put the chicken wings in the bread can. It's made of honey before it's baked, and it looks more glamorous and fresh。
7
Pick the baking function. The baking process is over and it's been 40 minutes (or 35 minutes) and I like to eat worse. Turn the wings over in 20 minutes。
8
It's delicious. It's a better color. It's a better appetite。