Spuance
By VicentaLakin
It's easier to cook with silk. Today, the silk canals grow, cook them like noodles, eat them like noodles. I thought it was called "noodle," and it didn't feel right, so it was called "film."。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for Spuance
1
Get the silk melon out of the skin and pick up the silk。
2
The finished look。
3
The pot boils the water and puts beef powder。
4
I'll put it in my silk。
5
Burn it and put it in onion。
6
Salin. Turn it off again。
7
In the bowl, you can come to the table。