Fried apricot
By VicentaLakin
Apricot mushrooms are a nutrient-rich edible fungus, with many methods of eating, can be fried, roasted, baked, etc. This means that it can be cooked separately or as a mix of ingredients and other foods. It's an old, young, nutritional diet。
Recipe Recommendations
- Pleurotus eryngii 200 grams
- green pepper 200 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
Steps for Fried apricot
1
Main supplements: apricot mushrooms, peppers wash them, slice them. Pepper slices。
2
The pot boils the water, and the apricot is ripe. Then bring it over cold water, dry water, and spare。
3
Pick up hot oil and put it in the onion。
4
Put it in the back-up apricot. Add raw, salty。
5
Add appropriate water. After burning, the little fire is prepared for five minutes to make it taste good。
6
Put the peppers in。
7
Tastes good. It's even, it's a fire。
8
Out of the pan。