Sioux
By VicentaLakin
Food characteristics: fat, not tired, thin. Simple, delicious。
Recipe Recommendations
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Sioux
1
Five flowers, cut into mahjong pieces. That's a good one. There's six floors。
2
Water in the basin, a spoon of wine, for 10 minutes。
3
It's cold in the pot, it's not even about an inch of meat, it's hot。
4
There'll be foam when the water rolls。
5
A little wine, a spoon of vinegar (which can also be replaced by a few hills), a boiler of about half an hour of fire and a small boiler。
6
After about half an hour, when a chopstick can pierce a piece of meat, soy sauce continues to be used to make a little roast (with a little salt if you like)。
7
About 15 minutes, add ice candy, this is about 20 grams。
8
Eggs are cooked early, skinned and added with ice cream. How does it feel in 10 minutes? It can be adjusted again. If it tastes good, it's a fire. Don't ever leave the pot when you're eating。
9
The roasted meat was made with rice, so it was not collected, so the soup was a little more and the finished food was not sufficiently oily。