Dried yellow fish
By VicentaLakin
A little bit of fragrance
Recipe Recommendations
- small yellow croaker art. 5
- flour a tablespoon
- corn starch Half a spoon
- salt two spoonfuls
- cooking wine a tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Dried yellow fish
1
Unfreeze the yellowfish
2
The unfrozen yellowfish removes the organs, gills, cleans
3
A spoon of wine, a spoon of salt, two hours of salt。
4
Take half a spoon of corn starch and add a spoon of salt。
5
Add a little pepper powder, then slowly add water and turn it into a thicker paste。
6
Oil in the pot, heat in the fire。
7
The pickled yellowfish wash it in the water. Put it in the paste
8
The oil heats up and turns into a small fire, and the fish drops into a slow blow, about five minutes, to the gold, and they get out; the oil continues to heat up in the pot, and the fish that is blown down and blow up again, making the fish more cuddle。
9
Blow up the plate