Three-colour marble oil cake
By VicentaLakin
my rectangular cake mold is finally working! i'm so happy to make a three-colour marble oil cake today, and while it's a lot of butter and a lot of oil, it doesn't taste greasy when it tastes like tea and cocoa, and it attracts you and eats you
Recipe Recommendations
- butter 240 grams
- salt 2 grams
- fine sugar 120 grams
- eggs of 4
- baking powder 1/4 teaspoon
- low-gluten flour 80 grams
- matcha powder 10 grams
- cocoa powder 10 grams
Steps for Three-colour marble oil cake
1
Prepare all the material
2
Room temperature softened butter until it was able to break through the finger
3
Add fine sugar and salt, and pass out to lighten the butter color and big
4
In three separate rounds, you'll have to put in your next egg fluid until it's integrated
5
Paint butter around the inside of the mold
6
Split the well-streaked butter into three parts, the first one into low-banded flour and powdered powder, and mix it evenly with a blended hand
7
When you've finished with the original cake, you pour it into the mold and you flatten it
8
In the other container, put in the second part of butter and tea powder, low-banded flour, powdered flour, evenly mixed with a flipping technique
9
When you're done with the tea cake, you pour it into the mold, and you flatten it
10
In the other container, put in the third section of butter and cocoa powder, low-banded flour, powdered flour, evenly mixed with a blending technique
11
When you're done with the cocoa cake, you pour it into the mold and you flatten it
12
It's in the lower part of the oven. Fire 180, 160. About 30 minutes
13
The cake is swelling. Don't look at the bubbles on the surface. It'll be oily
14
Three-colour marble oil cake complete