Vanilla cranberry ice cream
By VicentaLakin
Natural vanilla beans, presidential cream, strong lactose scent, and sweet ice cream in winter. It's a very simple dessert. It's simple, but delicious
Recipe Recommendations
- Presidential Light Cream 180 grams
- milk 125 grams
- fine sugar 50 grams
- egg yolk of 3
- the cranberry a little
- sweetening
- baking
- several hours
- simple
Steps for Vanilla cranberry ice cream
1
With eggs, three big yolks are separated and added to 35 grams of sugar
2
I'm going to use an electric omelet to blow the yolk out, get bigger and thicker
3
Milk basins are put on gas fires with a minimum heating, and milk heats up before boiling, i.e. when small bubbles begin to appear on the surface of milk, the fire is shut down and the temperature cools down a little bit
4
Take the vanilla beans from the milk
5
You pour cold milk into the yolk paste, you have to cool it down and then you pour it. Hana
6
We're gonna mix it with a manual omelet
7
Prepare a bigger pot, pour a proper amount of water, heat it on the fire, put a bowl of yolk paste in the pot, heat it up, heat it up, mix it with a hand-plug
8
Heated yolk paste, slowly thickening, so you can turn off the fire, take it out of the pot, put it down on a plate
9
Light cream with sugar, electric omelet to six, liquids no longer flowing, texture
10
Pour the yolk paste into the light cream basin
11
Mixed even
12
Rewind to the right size
13
I put in a shredded cranberry, put down the freezer room, two hours apart, took out a couple of blows with an electric omelet, and I got into the air three times, so I could get in the air, make the ice cream feel more subtle, and the pace of the disturbance as little as possible
14
Before eating, the box was placed in the freezer room for about 15 minutes, allowing for more energy-efficient extraction of ice cream balls. You can also eat with a nice fruit