braised prawns
By DianaLakin
Ingredients: salt,freshwater shrimp,white sugar,cooking wine,soy sauce,onion,Jiang,white vinegar,peanut oil
Recipe Recommendations
- freshwater shrimp 500g
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for braised prawns
1
One pound of shrimps bought from the market.
2
Use clean scissors to cut off the shrimp guns and shrimp whiskers, remove the sand thread, and then add a little cooking wine to marinate to remove the fishy smell.
3
Cut the green onions and ginger into small pieces and set aside.
4
After heating the pan, add a little more peanut oil than usual when frying.
5
Heat the oil and add the marinated shrimp.
6
After one side of the shrimp turns red, add shredded spring onions and ginger, and then turn over.
7
Pour in the juice prepared from white sugar, white vinegar, soy sauce, and salt, and simmer for about 2-3 minutes.
8
Seeing that the soup is almost collected, you can take it out of the pot and start eating.