Orange cookies
By VicentaLakin
It's the first time I've baked cookies for over a year, and since I made orange toast, it's been delicious, and this time the cookies have been made with sugared orange skin, even though the first flowering was a little ugly, and the taste was good, with orange-smelling cookies, and they're fresh, and delicious。
Recipe Recommendations
- low-gluten flour 130 grams
- butter 50 grams
- powdered sugar 35 grams
- eggs one
- candied orange peel 30 grams
- orange juice 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Orange cookies
1
Butter softens, with an egg-beater
2
It's three times in the egg fluid
3
Put it in orange
4
Invert orange juice evenly
5
Scan flour
6
Make the pasta dry powder
7
Loading a flower bag
8
Squeeze the flowers
9
The oven's preheat, 190 degrees for about 15 minutesOrange cookies Make Tips
It's best not to use disposable piping bags for squeezing, as they are prone to bursting. Adjust the oven temperature according to your own oven. My version is not too sweet.