Little cabbage shrimp
By VicentaLakin
Fresh cabbage, with an oily shrimp skin, extra sauce, and aroma. And there's calcium in cabbage and shrimp skin, and good for men, women and children. And it's super simple。
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for Little cabbage shrimp
1
Flour, fresh water in the basin, covered in soft noodles, covered in wet cloths or protected membranes, for more than 40 minutes
2
More oil in the pot, 50% heat, onions, gingertails, little flaming sauce
3
Put it in the shrimp skin and keep the fire on
4
Shrimp skin is fried to gold, and it smells good
5
The cabbage is clean and dry
6
Slice
7
Put 3 grams of salt in the pot, mix it evenly, take the right amount, make extra juice with your hands
8
The cold shrimp skin fell into a dry cabbage. Move
9
Smash it evenly, taste it salty and decide whether to add salt
10
It's a good noodle
11
Scratch the bar and cut it to the right size
12
It's a little thinner
13
I'll put the cabbage over half of the face, and I'll leave a blank on the edge
14
Turn the other half of the face and squeeze the edge
15
If you don't, you can skip the step
16
The pan is hot, it's unoiled, it's put in the pan, it's brushed with oil on this side
17
When you're down there, turn over and put a tar on this one
18
But it's a few minutes, and it's a few times in the middle
19
Let's eat