Christmas bread ring

By VicentaLakin

Christmas bread ring
"Christmas Loaf" is about to come to Christmas, and it's like a Christmas day! I've just had onion bread. Let's make it original. To be honest, once, my taste was spoiled by the cheap bread that was bought, which was once particularly unwelcome. After making bread of its own, it slowly changes the perception that bread is good and tastes good. Then let's go to work

Recipe Recommendations

  • high powder 300 grams
  • sugar 30 grams
  • salt 2 grams
  • milk 40 grams
  • eggs a
  • water 90 grams
  • yeast 4 grams
  • butter 30 grams
  • dried cranberries appropriate amount
  • powdered sugar appropriate amount

Steps for Christmas bread ring

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    1. ADD MATERIAL OTHER THAN BUTTER IN MATERIAL A TO THE BREAD-CRUMB IN THE ORDER OF LIQUID POWDER, EVENLY
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    2. Activate the bread machine and add butter to the face and smooth horde. Usually one to two-faced programs. It's different because the bakery is different。
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    Plus butter, start the bakery again。
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    3 After adding butter, re-start and face program to curry and to lam。
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    The noodles are in the bread truck。
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    6. Exhaustion of the fined pasta, most of the bread needs to be formed and relaxed. Be careful with the protective film。
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    Seven, split the noodles into three, and then grow the strips
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    8. The desired length may not be reached at once and needs to be stretched loosely。
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    Nine or three are long. It was supposed to be two little things, and it would make the wreaths cute, and it was not ideal。
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    10, make up three curded noodles。
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    11. Shaping the bouquets on the heat-resistant silicate. Without this mattress, you can re-form the oil sheet and make it easier to move。
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    12. Add a little pigmentation to the rest of the braids and paint them。
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    13, make a bow, put it on the bouquet。
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    14. Insert cranberry dry decorations in the braid with chopsticks。
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    The oven is fermented at 15. Put a bowl of hot water in order to keep the oven wet。
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    16, the bouquet comes out of the egg brush。
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    17, middle of oven, 180 degrees
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    18, or about 15 minutes, to observe the top colour and be satisfied。